NO 1. SAUTÉ & ROAST

Our first extra virgin olive oil handles the heat. Its stability comes from the unique makeup of picual olives. Their rich blend of antioxidants acts as a shield, so the oil holds its structure at high temperatures. That matters because lesser oils change during cooking to release nasty compounds. But robustness is the signature quality of Sauté & Roast. It holds its taste in the oven or on the hob. The flavours deepen with notes of green tomato leaf, artichoke and almond, tastes of the Mediterranean, credited with making tables vibrant, palates refined and hearts healthy.